10-Hydroxy-2-decenoic Acid, the Major Lipid Component of Royal Jelly, Extends the Lifespan of Caenorhabditis elegans through Dietary Restriction and Target of Rapamycin Signaling
نویسندگان
چکیده
Royal jelly (RJ) produced by honeybees has been reported to possess diverse health-beneficial properties and has been implicated to have a function in longevity across diverse species as well as honeybees. 10-Hydroxy-2-decenoic acid (10-HDA), the major lipid component of RJ produced by honeybees, was previously shown to increase the lifespan of Caenorhabditis elegans. The objective of this study is to elucidate signaling pathways that are involved in the lifespan extension by 10-HDA. 10-HDA further extended the lifespan of the daf-2 mutants, which exhibit long lifespan through reducing insulin-like signaling (ILS), indicating that 10-HDA extended lifespan independently of ILS. On the other hand, 10-HDA did not extend the lifespan of the eat-2 mutants, which show long lifespan through dietary restriction caused by a food-intake defect. This finding indicates that 10-HDA extends lifespan through dietary restriction signaling. We further found that 10-HDA did not extend the lifespan of the long-lived mutants in daf-15, which encodes Raptor, a target of rapamycin (TOR) components, indicating that 10-HDA shared some longevity control mechanisms with TOR signaling. Additionally, 10-HDA was found to confer tolerance against thermal and oxidative stress. 10-HDA increases longevity not through ILS but through dietary restriction and TOR signaling in C. elegans.
منابع مشابه
Purification and identification of 10-hydroxy-2-decenoic acid from pure royal jelly
The chemical nature of the royal jelly (RJ) has received considerable attention over the past 20 years. Genc and Aslan reported the determination of Trans-10-hydroxy-2-decenoic acid (10-HDA) content in pure Royal Jelly and royal jelly products by column liquid chromatography. Antinelli et al. confirmed this method and evaluated 10-Hydroxy-2-decenoic acid presence as a freshness parameter for Ro...
متن کاملPurification and identification of 10-hydroxy-2-decenoic acid from pure royal jelly
The chemical nature of the royal jelly (RJ) has received considerable attention over the past 20 years. Genc and Aslan reported the determination of Trans-10-hydroxy-2-decenoic acid (10-HDA) content in pure Royal Jelly and royal jelly products by column liquid chromatography. Antinelli et al. confirmed this method and evaluated 10-Hydroxy-2-decenoic acid presence as a freshness parameter for Ro...
متن کاملLifespan-Extending Effects of Royal Jelly and Its Related Substances on the Nematode Caenorhabditis elegans
BACKGROUND One of the most important challenges in the study of aging is to discover compounds with longevity-promoting activities and to unravel their underlying mechanisms. Royal jelly (RJ) has been reported to possess diverse beneficial properties. Furthermore, protease-treated RJ (pRJ) has additional pharmacological activities. Exactly how RJ and pRJ exert these effects and which of their c...
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Royal jelly (RJ) is generally regarded as the major reason of the significant morphological and functional differences between queen and worker bees. The unique and chemically most interesting feature of RJ is its fatty acids. RJ fatty acids are short-chained, 8-10 carbon free acids that are usually either hydroxy fatty acids or dicarboxylic acids. The major fatty acid in RJ is 10-hydroxy-2-dec...
متن کاملDetermination of 10-hydoxy -2-decenoic acid in pure Iranian royal jelly by HPLC method
Royal jelly (RJ) is generally regarded as the major reason of the significant morphological and functional differences between queen and worker bees. The unique and chemically most interesting feature of RJ is its fatty acids. RJ fatty acids are short-chained, 8-10 carbon free acids that are usually either hydroxy fatty acids or dicarboxylic acids. The major fatty acid in RJ is 10-hydroxy-2-dec...
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ورودعنوان ژورنال:
دوره 2015 شماره
صفحات -
تاریخ انتشار 2015